THE 2-MINUTE RULE FOR FINE DINING EVENT

The tasting menu experienced a lot of modern spins on traditional Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion in addition to a halo-halo granita.It's coated in a rich and creamy blanket of cognac sauce. Provide it with truffle fries or chateau potatoes (see recipes down below).Spark Competitiveness among guests by